Gamutin ang inyong Sakit sa Balat, Dengue at maging Kanser sa pamamagitan ng Papaya Leaves Extract. Alamin!

Most people know about papayas but not many know about the amazing health benefits of Papaya Leaves. 

Papaya Leaves contain powerful healing compounds that are very important for great health and vitality... and for curing cancer and dengue fever.  

Indigestion-Heartburn - Papaya Leaves are great for getting rid of invading bacteria that cause upset stomach problems because they contain karpain which kills bacteria. And it contains lots of papain, protease enzyme, and amylase enzyme which help to breaks down proteins, carbs, and sooth the GI tract... and helps with acid reflux. 

Papaya Leaves reduce inflammation of the stomach lining and heal gastric ulcers by killing H. pylori bacteria. And Papaya Leaf tea soothes away colon inflammation from IBS and other inflammatory bowel diseases. 

Break Down Wheat Gluten - Papaya Leaves have the ability to break down wheat gluten making it easy to digest. 

Cancer - Papaya Leaves have a milky sap that’s great for preventing and killing cancer cells because it contains acetogenin. 

There are many studies including studies in Japan showing that Papaya Leaves are effective for curing cancer. And there are people who have cured their cancer by drinking Papaya Leaf Tea for extended periods of time. 

The University of Florida did studies showing that Papaya Leaves contain agents that kill cancer, especially cervix, prostate, liver, breast, and lung cancer. The more concentrated the tea the better the results... and there are no side effects of any kind. 

Down through history in Australia the native aboriginal people have talked about Papaya Leaf Tea as a great cancer healing agent, also in Asia and other places. 

Most recommend taking 10 leaves, cutting them up and boiling them in a 1/2 gallon water until it boils down to quart... then let it cool. The tea will keep in the frig for 2 days in a glass jar with a tight fitting lid... drink as much as possible.

Plus Papaya Leaf tea enhances chemotherapy... and helps with chemotherapy side effects.

Prostate Enlargement - Papaya Leaf tea can help with benign prostate enlargement and also help with rectal lesions problems associated with prostate enlargement. 

Acne Remedy - If you have acne then take dried Papaya Leaves and putting them in a blender with just enough water to make a paste. Then take the paste and used it as a mask, let it dry, and then wash it off... it works great for acne! 

Increase Platelet Count - Papaya Leaf Tea cures thrombocytopenia or low platelet counts which keeps a person from clotting. There have been many studies showing that Papaya Leaf Tea can increase platelet counts in cases of vitamin deficiencies, chemotherapy, dengue fever and more. 

Menstrual Pain - Take 6 Papaya Leaves and boil them in a liter of water for 15 minutes. Then add any kind of juice that you like... let cool and drink one large glass 3 times a day. 

Laxative - Papaya Leaves made into a strong tea also work well as a good laxative... for those who suffer from constipation. 

Dengue Fever - Papaya Leaves made into a tea lower fevers and helps with colds, flues, and even dengue fever... and some even call it a cure for dengue fever. 

Skin Problems - Papaya Leaves can help with fungal infections of the skin, warts, scars... and get rid of freckles. 

Increase Appetite - Papaya Leaf tea increases appetite bringing vigor and vitality back to the body. 

Cataracts - Papaya Leaf tea can prevent cataracts. 

Emphysema - Papaya Leaves contain lots of Vitamin D which prevents emphysema. 

Immune Booster - Papaya Leaves contains lots of powerful antioxidants that boost your immune system and stave off cardiovascular disease, strokes, and cancer. Papaya Leaves create “Th1” a cytokines which boost the immune system and fights cancer. 

Anti-Aging - Papaya Leaf also contains 50 or more different amino acids such as: threonine, glutamate acid, glycine, valine, leucine, phenylalanine, lysine, tritophan, cysteine, histidine, tyrosine, alanine, proline, aspartate, and more... and some of these agents are used in cosmetics for creating young healthy looking skin, and have been used as anti-aging compounds.

Contains - Papaya Leaf contains lots of great nutrients such as B-Vitamins for vitality and enhanced mood, Vitamins A and C which are powerful antioxidants, calcium and Vitamin D which are important for strong bones, Vitamin E which is important for sexual and cardiovascular health. Flavonoids that are powerful antioxidants that keep away cancer and cardiovascular disease, tannins that boost the immune system, and betacarotene for immune enhancement and eye health.  

Source: community.omtimes.com

Believe it or Not! "Betel Pepper" Ito pala ang Mabisang Gamot ng napakaraming Karamdaman

Ayon sa masusing pag-aaral ni Dr. Luther Daguimal na Ang Betel Pepper ay Nagtataglay Ng napakarami at Mabisang benepisyo para sa mga Karamdaman.

What is Betel Pepper?

English: Betel Pepper
Bicol:Buyo
Tagalog: Ikmo
Bisaya: Buyok, Buyo-buyo, Kanisi
ilocano: Samat
Maranao: Namat

Benefits and Procedure:

#Diabetes: ngoyain Ang fresh leaves, lunokin ang katas.

#Prostate Cancer, Lymphom Cancer and Blood clot: (same procedure) i-blend or dikdikin ang dahon uminom 1/4 glass 3x a day for 20days.

#Depression: ngoyain ang dahon, lunokin ang katas.

#Pananakit ng Katawan: Painitan saglit sa apoy at itapal.

#Pigsa: Dikdikin at itapal ang dahon, palitan every 4 hours.

#Alzheimer's disease: Mag ngoya ng Dahon daily, lunokin ang katas lamang.

#Platelet, Anemia, Breast Cancer and Lung Cancer: (same procedure) i-blend or i-juicer ang dahon uminom half glass Twice a day.

#Cholesterol: Isang baso tinadtad na dahon, pakuloan sa 2 baso na tubig in 3-5 minutes, ubusin sa aginum ang natira.

#Oral Cancer: i-blend or dikdikin ang dahon, uminom 1/4 glass 3x a day.

#Leukemia: ilagay sa blender ang dahon add half glass of water rheny blend, salain, pigain, uminom every 6 hours.

#Buni: Dikdikin ang dahon at ipahid ang dahon 3x a day.

#Peptic Ulcer and Liver Polyps: (same procedure) i-blend ang dahon, pigain, uminom half cup 3x a day.

#Bronchitis: i-blend or dikdikin ang dahon, uminom 3 tablespoon 3x a day.

#Sakit sa Tenga: Dikdikin ang dahon, pigain, isang patak sa umaga't hapon twice a day.

#Kabag: Dikdikin ang dahon lagyan ng coconut or Olive oil at itapal sa tiyan. (Maganda sa Sanggol)

#Sakit sa Noo: Dikdikin lagyan ng coconut or Olive oil at itapal sa noo.

#Sakit sa Ngipin: Dikdikin ang dahon at itapal sa butas.

#Singaw: Dikdikin ang dahon at itapal or ipahid ang katas.

#Sore throat: Pakuloan ang dahon tapos i-gargle na maaligamgam.

#Diphtheria, Malaria at Rayuma: (same procedure) Pakuloin ang dahon, uminom, 2 cups a day.

Source: © ‎Ems B. Dimatingcal‎

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7 Wonderful Parsley Health Benefits

The health benefits of parsley include controlling cancer, diabetes, and rheumatoid arthritis, along with helping prevent osteoporosis. Furthermore, it acts as a pain reliever with anti-inflammatory properties. It also provides relief from gastrointestinal issues such as indigestion, stomach cramps, bloating, and nausea, while helping strengthen the immune system.

Parsley can be found throughout the year on the market. It is also a highly nutritious plant and has ample vitamins and antioxidants which can greatly improve our health.

What Is Parsley?

Parsley is an herb [1] that originated in the Mediterranean region of southern Italy, Algeria, and Tunisia. This herb is known scientifically as Petroselinum hortense and Petroselinum crispum, and it belongs to the family Apiaceae.

It has been cultivated by man for more than 2,000 years and was highly regarded in Greek culture since it was used in various ceremonies. The Romans also used it in many ways [3]. Pliny the Elder, a 1st century AD historian, wrote that it was consumed by people from all walks of life. At first, it was used only as a medicinal plant, but later on, it was consumed as a food. There are many myths and fables associated with the origin and growth of this plant in many Mediterranean and European cultures. The Greeks believed that it had sprung up from the blood of the fallen Greek hero Archemorus. Thus, Greeks started associating it with death and destruction, but in the Middle Ages, parsley was included in folklore medicines and it slowly gained popularity. This is possibly how the image of parsley as a health herb developed.

Parsley, a predominantly tropical plant, needs moisture and ample sunlight to grow. It is used as an herb, a green leafy vegetable, and as a spice. Actually, both the leaf and the root are used in Mediterranean and European cuisines. It is consumed in many different ways, including garnishing, salads, stocks, and sandwiches. The leaf is further divided into two more types: curly leaf and flat leaf. The root form is a new addition, which only began to be cultivated about 300 years ago, and was first grown in Hamburg, Germany. Nowadays, root parsley is steadily becoming more popular.

Parsley Nutritional Facts

The nutrients found [4] in parsley include [5]  vitamin A,K, C, and E, thiamin, riboflavin, niacin, vitamin B6, vitamin B12, pantothenic acid, choline, folates, calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, and copper. It is also a very good source of volatile compounds such as myristicin, limonene, eugenol, and alpha-thujene. Its leaves contain energy, carbohydrates, fats, and protein.

Health Benefits Of Parsley

Parsley, known for its use as a garnish, has many nutrients that provide health benefits to people. Some of these benefits include:

Controls Diabetes

Traditionally, parsley was used as a medicine for diabetes in Turkey. In order to scientifically validate this claim, research [4] was conducted at Marmara University in Istanbul, Turkey. The research showed evidence that diabetic rats that were given parsley actually showed a decrease in their blood sugar levels over a period of a month. The research indicates that it can be used for diabetic control.

Controls Rheumatoid Arthritis

Parsley has also been particularly effective against rheumatoid arthritis. Compounds such as vitamin C and beta-carotene found in the herb possess anti-inflammatory properties that help in controlling arthritis. Consuming it regularly is also believed to speed up the process of uric acid removal, which has been linked to symptoms of arthritis.

Anti-carcinogenic Properties

Zheng, Kenney, and Lam [6] from LKT Laboratories in Minneapolis, Minnesota have extracted a compound named myristicin, which is a phenylpropane, from parsley oil extract. A preliminary investigation into myristicin revealed that it has anti-carcinogenic properties. Myristicin extract from the herb was only tested on rats and human application of this compound still remains to be seen.

Anti-inflammatory Properties

Parsley has traditionally been used in the Mediterranean region for toothaches, bruises, insect bites, and rough skin. According to preliminary studies conducted at the King Saud University by Al-Howiriny et al., parsley displays anti-inflammatory and anti-hepatotoxicity properties. The anti-inflammatory properties reduce internal inflammations, while the anti-hepatotoxic properties help cleanse the liver.

Treats Osteoporosis

Parsley is effective in cases of osteoporosis and is helpful in maintaining bone health. Osteoporosis occurs due to depleted levels of calcium in the bones and also due to lack of an amino acid called homocysteine. This amino acid can be broken down by the intake of folic acid. Due to this aspect, apart from dairy products and vegetables, parsley is regarded as one of the best sources of calcium. It also contains an appropriate amount of folic acid, which may break down homocysteine.

Diuretic Effects

For many centuries now, parsley has been used as a diuretic that helps in controlling various diseases such as kidney stones, urinary tract infections, and gallbladder stones. Edema is a medical condition where a patient retains more fluid in the body than what he or she is supposed to hold under normal circumstances. The body swells because of fluid accumulation. If you are afflicted by this condition, a few teaspoons of parsley juice can provide some quick relief. The roots of the herb are also very useful in counteracting kidney stones. Adding its roots to boiling water and drinking it on a daily basis is also known to be effective as a general cleanser for the body.

Strengthens the Immune System

The vitamins, minerals, and antioxidants found in parsley are helpful for strengthening immunity. Vitamins such as vitamin C, A, K, folate, and niacin each act on different aspects of the immune system. Vitamin A acts directly on lymphocytes or white blood cells, thereby increasing their effect. The chlorophyll contained in it has anti-bacterial and anti-fungal properties as well. Studies [7] have also shown that the herb contains antioxidant properties and antibacterial properties, making it an ideal source for various  home remedies.

Quick Serving Tips

• Garnish: Fresh parsley is a fragile and mild leaf that can be added to any dish as a garnish. In this way, the nutrients will be preserved and will not evaporate in the cooking process. Pasta is one popular preparation where parsley is extensively used raw.
• Soups: It can be added to soups, such as tomato soups and sauces, before serving for added flavor and aroma.
• Salads and juices: It can be consumed directly in fruit salads, vegetable salads, and fruit or vegetable juices.

Fresh and dried parsley can both be used for adding flavor to various food preparations.

Risks Of Eating Parsley

Consumption [8] of parsley especially in large quantities may have side effects and disadvantages. Some of them include the following:

• Risky for pregnant women: The consumption of large quantities of the herb may induce uterine contractions during pregnancy. At any stage of pregnancy, this can be very risky. Large amounts of parsley are not safe for women who are  breastfeeding. Avoiding excessive consumption during pregnancy and breastfeeding is strongly advised.
• Oxalate over-consumption: Parsley has a high quantity of oxalates. This high concentration can be particularly problematic for people who suffer from kidney stones.
• Other risks: It may make skin extra sensitive to the sun, which may cause the formation of a rash.

Souce: organicfacts.net

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Posts on this site are sourced from the available news, photos, videos or images on the web which we found to be worth sharing to the general public. If we mistakenly included a photos or videos without proper credit or could be a violation of any intellectual property rights, please contact and inform us so that we can remove it if necessary. No copyright infringement intended. Copyright reserved to the respected owner(s) of this Image/video and copyright parties. This website cannot guarantee the legitimacy of some of the information contributed to us. You may do additional research if you find some information doubtful. Thank you for being considerate.

Believe it or Not! This Weeds can cure Diabetes

A new study has confirmed the anti-diabetic properties of the purslane herb extract Portulaca oleracea L. pulsane

Researchers at the University of Applied Sciences Upper Austria, led by Julian Weghuber PhD, investigated extracts prepared from seven different plants reported to exhibit anti-diabetic effects via GLUT4 (glucose transporter protein type 4) translocation-inducing properties. Induction of GLUT4 translocation without insulin is considered a key aspect to decrease elevated blood glucose levels in persons with diabetes.

In vitro models

By combining established in vitro models with modern fluorescence microscopy and atomic force microscopy, the effect of purslane and other herb extracts on cellular glucose uptake has been studied extensively.

Reducing blood glucose levels

Researchers found that only two substances, among which one is purslane extract, led to enhanced GLUT4 translocation including plasma membrane insertion, and glucose uptake in established cell models. Moreover, both extracts resulted in a distribution and clustering of GLUT4 in the plasma membrane similar to that of insulin, and appeared to reduce blood glucose levels in a living organism.

Purslane

Frutarom Health BU manufactures Portusana, a scientifically supported and unique purslane extract that captures the benefits of this ancient plant. Rich in valuable nutrients, purslane is known as a healthy culinary plant throughout the world, and is treasured for its anti-diabetic properties in Near Eastern folk medicine. Frutarom Health BU’s purslane extract, Portusana, was included in the Weghuber study.

Purslane nutrition facts

Soft, succulent purslane leaves have more omega-3 fatty acids than in some of the fish oils. If you are a vegetarian and pledge to avoid all forms of animal products, then here is the answer! Go for this healthy dark-green leafy vegetable and soon you will forget fish!

Botanically, this herbaceous leafy vegetable belongs to the family of Portulacaceaeand scientifically known as Portulaca oleracea.

Other common names in place for this green leafy are pursley, pigweed, or verdolaga.

Purslane is native to Indian sub-continent and now distributed widely across the continents but actually as a wild weed. There exist varieties of pusley with variation in leaf size, thickness, and leaf arrangement and pigment distribution. This hardy herb plant requires relatively less water and soil nutrients and grows well sunny climates. The plant grows up to 12-15 cm in height as a low-lying spread.

Purslane is widely grown in many Asian and European regions as a staple leafy vegetable. Its leaves appear thick, mucilaginous, and have a slightly sour and salty (piquant) taste. Leaves and tender stems are edible. In addition to succulent stems and leaves, its yellow flower buds are also favored, especially in salads.

Purslane seeds, appear like black tea powder granules, are often used to make some herbal drinks.

Health Benefits of Purslane

• This wonderful green leafy vegetable is very low in calories (just 16 kcal/100g) and fats; nonetheless, it is rich in dietary fiber, vitamins, and minerals.
• Fresh leaves contain surprisingly more omega-3 fatty acids (α-linolenic acid) than any other leafy vegetable plant. 100 grams of fresh purslane leaves provide about 350 mg of α-linolenic acid. Research studies show that consumption of foods rich in omega-3 fatty acids may reduce the risk of coronary heart disease, stroke, and help prevent the development of ADHD, autism, and other developmental differences in children.
• It is an excellent source of Vitamin-A, (1320 IU/100 g, provides 44% of RDA)one of the highest among green leafy vegetables. Vitamin-A is a known powerful natural antioxidant and an essential vitamin for vision. It is also required to maintain healthy mucosa and skin. Consumption of natural vegetables and fruits rich in vitamin-A is known to help to protect from lung and oral cavity cancers.
• Purslane is also a rich source of vitamin-C, and some B-complex vitamins like riboflavin, niacin, pyridoxine and carotenoids, as well as dietary minerals, such as iron, magnesium, calcium, potassium, and manganese.
• Furthermore, present in purslane are two types of betalain alkaloid pigments, the reddish β -cyanins, and the yellow β -xanthins. Both pigment types are potent antioxidants and have been found to have antimutagenic properties in laboratory studies. [Proc. West. Pharmacol. Soc. 45: 101-103 (2002)].

Source: nutrition-and-you.com

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BAKIT BA BAWAL PAINUMIN NG TUBIG ANG SANGGOL NA 0-6 MONTHS OLD?

Marami po sa atin, ang nagtatanong kung ligtas ba, at kailan ba pwedeng painumin si baby ng tubig. Lalo na ngayong tag init. Ngayong gabi ay bibigyan po natin ng linaw ang paksang ito.

Ayon po sa World Health Organization at Department of Health, hindi maaring bigyan ng tubig ang mga sanggol na ANIM NA BUWAN PABABA. Napakadelikado po ng pagpapainom ng tubig sa mga sanggol na wala pang anim na buwan dahil ito ay nagiging dahilan ng WATER INTOXICATION OR POISONING.

Ano ba ang Water Intoxication? 

Ito ay kondisyon kung saan ang sodium levels sa dugo ay bumababa dahil hindi pa kayang balansehin ng katawan ni baby ang tubig (Hyponatremia*).

Ang mga sintomas at epekto nito ay:

- Pagsusuka

- Pagiging iritable

- Pagkahilo

- Sobrang ihi (6-8 basang diapers)

- Pamamawis

- Hypothermia o pagbaba ng temperatura ng katawan.

- Epileptic Seizures

- Pagkamatay

Ito ang dahilan kung bakit mahigpit na ipinaaalala satin sa mga ospital at ng mga ahensyang pangkalusugan na bawal po ang tubig sa mga sanggol na anim na buwan pababa. Napakarami sa atin, na nadadala sa sinasabi ng matatanda na kailangan painumin ng tubig ang mga sanggol lalo na daw kung may sakit o kapag mainit. MALI PO ITO.

Kung ikaw ay nagpapasuso, ang breastmilk ay 88% water. Kaya hindi na kailangan ng karagdagang tubig ni baby. Sa panahon ng tag init, ang gatas natin ay nagbabago ayon sa panahon at pangangailangan ni baby. Mas nagiging malabnaw ang gatas natin upang maiwasan ang dehydration. Sa mga nakaformula naman, hindi rin kailangan ng karagdagang tubig dahil ang bawat scoop ay may katumbas na tamang sukat ng tubig.

Mga inay, huwag po tayong matempt na magbigay ng tubig. Wag po nating isugal ang kalusugan ni baby dahil lang sa utos ng mga taong nakapaligid sa atin. HUWAG po tayong magmadali na painumin sila ng tubig dahil buong buhay po nila, iinom naman sila ng tubig. Mainam na maghintay po tayo.

 

Ingatan po natin ang ating kalusugan lalo na ng ating supling. Salamat po at mabuhay kayo mga inays!...

PLEASE read.

The American Academy of Pediatrics, the World Health Organization, and numerous other credible organizations strongly recommend only breastmilk for at least the first six months. The World Health Organization specifically mentions "Not even water" may be given to infants. Formula is only an acceptable alternative to breastmilk when breastfeeding is actually impossible

Hyponatremia caused by excessive intake of water as a form of child abuse 

Giving water to young babies puts them at risk of diarrhoea and malnutrition. Water may not be clean and cause the baby to have infections. Giving water may also cause the baby to drink less breastmilk or to stop breastfeeding early and therefore cause malnutrition. If mothers give water instead of breastfeeding it will also cause the mother to have less milk in the future.

Breast milk is more than 80% water, especially the first milk that comes with each feed. Therefore, whenever the mother feels her baby is thirsty she can breastfeed him or her. This will satisfy the bay’s thirst, and continue to protect the baby from infections, and help the baby to continue to grow well. Babies do not need water before they are 6 months old, even in a hot climate. This is one of the reasons that WHO recommends for children to be exclusively breastfed for the first 6 months of life.

A child is considered exclusively breastfed when he or she receives only breast milk, without any additional food or liquid, even water, with the exception of oral rehydration solution, drops, syrups of vitamins, minerals or medicines. When breastfeeding, the mother gives her baby all the water he or she needs, while providing “safe water” and protecting the baby against diarrhoea.

Source: 

#Spreadeverylearning

#WHO

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